A work in progress. I’m making bagels, but not yet ready to sell or distribute except to a small test audience. Please reach out if you’re interested!

Feedback: If you’ve tried my bagels or bread, I’d love your feedback! Please provide it with this form. Thank you.

Bagelwolf is Adam Kiryk, a transplant from Brookline, Massachusetts who grew up on northeastern-style bagels. After a career in design and software development in the Boston area, Adam left for Durango to pursue his love for the outdoors and his passion for baking sourdough breads.

Every bagel is made with sourdough starter, hand-rolled, and cold-fermented overnight to develop perfect flavor and crust. My goal is chewy, flavorful bagels that taste like they should.

What’s with the name? Who doesn’t secretly want to wolf down a bagel? Who doesn’t love wolves? Isn’t the name Wolf kind of cool? Anyway, my conception of a bagel-wolf: a character who’s cerebral and sophisticated — maybe a little bit fastidious and perfectionistic — but certainly friendly and accessible (or, at least as accessible as an erudite wolf can be). Also, the name “bagelwolf” wasn’t already taken.