Artisan Breads
All our breads are naturally leavened with the same sourdough starter we use for our bagels. Long, slow fermentation for maximum flavor and digestibility.
Photo coming soon
Country Sourdough
Classic open-crumb sourdough boule with a deep, caramelized crust.
Available: Fridays
Photo coming soon
Olive Rosemary
Sourdough studded with kalamata olives and fresh rosemary.
Available: Fridays
Photo coming soon
Danish Rugbrød
Dense, seeded Danish rye bread — hearty and full of flavor.
Available: Thursdays
Baking Schedule
We bake on a weekly schedule. Order ahead to make sure you get what you want.
Thursday Rye breads (Danish Rugbrød)
Friday Boules (Country Sourdough, Olive Rosemary)
Saturday Bagels (all varieties)